Pennsylvania School Press Association

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  • Home
  • News
  • Membership
    • Adviser Workshop
    • Newsroom Network
  • Awards
    • Pennsylvania Student Journalist of the Year
    • Journalism Teacher of the Year
    • Clyde F. Lytle All-State Award
    • Administrator of the Year
    • PSPA Friend of Student Journalism
    • The Keystone Award
  • Compete
  • Critiques
  • Contact Us
  • MERCH

Print Literary Magazine Critique Form


​​The deadline to submit critiques in this category is JUNE 30, 2024.

Complete the form linked below to submit a digital copy of your publication. 

Your publication must be a PSPA member to apply for critique. Click here to apply for PSPA membership.

​​Each critique is $60 for PSPA member schools.
​

​All critique requests must be submitted before the deadline. If you cannot pay for your critique by the deadline, you can still submit a critique request. However, payment must be received before feedback can be returned to advisers. We will invoice critique fees upon receipt of your submission for submissions that were not payed via credit card at the time of submission.

If you have any questions or technical difficulties, please contact PSPA Literary Magazine Critique Coordinator, Sara Miller, at [email protected] or PSPA Critique Chair, Stacey Hetrick, at [email protected].
SUBMIT YOUR LITERARY MAGAZINE FOR CRITIQUE
OUR MISSION
​The mission of the Pennsylvania School Press Association is to promote excellence and responsibility in scholastic journalism through developing students who possess sound journalism skills, demonstrate ethical decision making and recognize, uphold, and advocate First Amendment rights through responsible citizenship and informed media consumption.
CONTACT US
​Questions? Can't find something on our site? Contact us!
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Aaron Fitzpatrick - PSPA President

[email protected]

Cyndi Crothers-Hyatt - PSPA Vice President

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Jonathan Bickel - PSPA Secretary

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Beth Ann Brown - PSPA Treasurer

[email protected]

PSPA Mailing Address
P.O. Box 385
​Manchester, PA 17345
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